Menu
tasting menu apr-may
bread
cinnamon, golden raisin biscuit, liquorice cream cheese
kiwi
carpaccio, pickled cucumber, green curry, fresh herbs
gnocchi
black garlic, yogurt gouda foam, cured yolk, shallots
prawn
stuffed yam bun, chili butter, pickles
ox
braised tongue, jerk rösti, green seasoning
$75
plantain
kugelhopf, custard, amaro, raspberry
$75
per person
menu substitutions and dietary restrictions are politely declined
*Optional wine pairing*
29
menu substitutions and dietary restrictions are politely declined
vegetarian tasting menu apr-may
bread
plantain biscuit, maple berbere butter
kiwi
carpaccio, pickled cucumber, green curry, fresh herbs
gnocchi
black garlic, yogurt gouda foam, cured yolk, confit shallots
agnolotti
ricotta, lemon, date, cured tomato pesto
yassa
caramelized onion, lemon, apple chutney
plantain
kugelhopf, custard, amaro, raspberry
$29
75
*Optional vegan wine pairing*
$29
menu substitutions and dietary restrictions are politely declined
Wine Pairings
We are pleased to offer a rotating selection of natural wines to pair with our tasting course menu. We are proud to support local BC wineries and look forward to share some amazing offerings from producers such as:
Rigour and Whimsy, Covert Farms, Anthony Buchanan, Summerhill Pyramid, and more!
Book a reservation on Tock
